Like our hotel, our award-winning restaurant delivers nothing short of excellence. Holding two coveted AA Rosettes and twice named Country Restaurant of the Year, Leicester's Restaurant attracts visitors from far and wide to sample its cuisine.
Fresh Welsh produce is used as often as possible, and the restaurant strives to use organic local produce wherever possible, including fresh fish caught in nearby Porthcawl. Sample a terrine of free range chicken and foie gras with parsnip puree and house-dried figs, or the justifiably famous Welsh beef, served in a red wine and shallot sauce on creamed cabbage. The restaurant's great variety is topped only by its great quality.
Our ingredients are local Welsh produce and organic where possible and we offer a range of simple dishes with an emphasis on clean flavours and creativity. Our Menus regularly change to reflect seasonality and availability of local produce. Feel free to download the menus for our current sampling and to start planning your visit today.
VIEW MENUS
