Our Restaurant Menus
Our ingredients are local and organic where possible and we offer a range of simple dishes with an emphasis on clean flavours and creativity. Our Menus regularly change to reflect seasonality and availability of local produce. Feel free to download the menus for our current sampling and to start planning your visit today.
Please note: The below are sample menus and are subject to change.
Served 12 noon until 2pm and 6pm until 9pm in the restaurant.
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Marinated mixed olives
Marinated mixed olives
£5 -
Boquerones
Anchovies marinated in vinegar & Parsley oil
£5 -
Charcuterie
Plate of mixed cured meats
£6.50
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Korean Braised Pork Belly
Watermelon, puffed rice, soy dressing
£9 -
IOW Tomatoes
IOW Tomatoes, whipped goats cheese, melon, cucumber, peach vinegarette
£8.50 -
Monk Fish
Marinated monkfish skewer, Asian style slaw, yogurt & mint dressing, lime
£10 -
Katsu Chicken
Curry Butter, crispy shallots, ponzu mayo
£9.50 -
Scallops
Scallops, charred corn, IOW tomatoes, avocado cream, tortilla, salsa Verde
£12 -
Nduja mussels
Nduja mussels, parsley, fresh baked focaccia
£9
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Catch of the day
Gigli pasta, mussels, pesto broth, carrot, celery, basil oil
£18.50 -
8oz Beef Burger
Maple & rosemary bacon, burger cheese, gherkins, lettuce, tomato , onion rings, chips
£16.50 -
Lamb & Apricot Kebabs
Lemon & garlic cous cous, pistachio labneh
£18 -
Beetroot Pasta (VE)
Vegan
Summer squash, wild mushroom, basil, garlic & onion pangrattato, truffle oil
£17 -
Fillet Steak
30 day dry aged 6oz Fillet steak, parmesan & cauliflower puree, burnt leek oil, shallot, wild mushrooms, café de Paris butter, chips
£32 -
Chicken Nicoise
Roast chicken breast, fingerling potatoes, green beans, cherry tomatoes, dressed leaves, olives, soft boiled egg
£18.50 -
Torched Octopus
Fingerling potatoes, romesco, olives, sedum leaf, saffron aioli
£18
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Fingerling Potatoes
Fingerling potatoes with salsa verde
£6 -
Buttered Corn
Herb buttered corn
£5.50 -
Green Beans
Green beans, spring onion and hazelnuts
£4.50 -
Chunky chips
Chunky chips, sea salt
£5.50
Served Mon-Sat (9am-2pm)
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Smashed Avocado
Tomato, asparagus, bloomer.
£7.50 -
Eggs Benny
Poached hens eggs, smoked streaky bacon, toasted muffin, hollandaise.
£8.50 -
Eggs Royale
Poached hens eggs, smoked salmon, toasted muffin, hollandaise, caviar.
£8.50 -
Steak & Eggs
Caramelised onions, hash brown bites, soft poached hen's egg.
£16 -
Eggs Cali
Guacamole, poached hen egg, siracha hollandaise.
£8.50 -
Pancake Stack
Fruite compote, mascarpone chantilly
£7 -
Pancake Stack
Smoked streaky bacon, maple syrup.
£8 -
Sandwiches
Ask for todays selection on bloomer break - served with fries.
£9
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Fries£5
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Truffle, Parmesan fries£6.50
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Proscuitto & Parmesan hash brown bites£6
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Scones, clotted cream & jam£3.50
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Selection of hot drinks from£2.75
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Bloody Mary£6
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Bucksfizz£6
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Make it Boozy
Upgrade to bottomless prosecco for 2hrs.
(Includes one dish per person from menu).
£28
Served 12 noon until 2pm and 6pm until 9pm in the bar and lounge (Monday - Saturday)
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Marinated mixed olives£4.50
-
Boquerones
Anchovies marinated in vinegar, parsley & oil
£5 -
Charcuterie
Selection of cured meats, gherkins, capers
£6 -
Prosciutto & Aged Parmesan Croquettes£6
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Monkfish Skewer
Asian style slaw, yoghurt & mint dressing, lime
£10 -
Ndjua Mussels
Fresh Baked Foccacia, parsley
£9 -
Lamb & Apricot Kebabs
Pistachio Labneh
£10
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8oz Beef burger
Maple & Rosemary Bacon, burger cheese, gherkins, lettuce, tomato, onion rings, chips
£16.50 -
Beetroot Pasta (VE)
Vegan
Summer Squash, wild mushroom, basil, garlic & onion pangrattato, truffle oil
£17 -
Fish & Chips
Battered catch of the day, crushed garden peas, chips, tartar sauce
£15
2 Courses - £21.95
3 Courses - £24.95
All Mains Served with Seasonal Veg and Truffle Cauliflower Cheese
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Creamy Tarragon and Mushroom Soup, Truffle Oil (V).
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Smoked Salmon, Caper, Horseradish, Beetroot.
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Red Onion Tatin, Goats Cheese, Aged Balsamic.
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Crab Risotto, Avocado Sorbet
All Mains Served with Seasonal Veg and Truffle Cauliflower Cheese
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12 Hour Slow Roast Hereford Beef (served pink), Garlic & Herb Roast Potatoes, Yorkshire Pudding, Rich Gravy.
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Confit Welsh Lamb Shoulder, Garlic & Herb Roast Potatoes, Yorkshire Pudding, Rich Gravy.
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Butternut Squash and Lentil Pithivier, Roast Potatoes, Yorkshire Pudding, Veggie Gravy (V)
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Bacon Steak, Parsley Sauce, Poached Egg, Garlic & Herb Roast Potatoes.
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Rice Pudding, Clotted Cream Ice Cream.
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Chocolate Tart, Salted Caramel Ice Cream.
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Poached Pear, Dark Chocolate Sauce, Cherry Sorbet (V)
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Tri of Welsh Cheese, Crackers, Chutney
(Perl Las, Driftwood Ash Goats Cheese, Cave Aged Cheddar)
£22.95 per Adult
£9.95 per Child (simpler selection)
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Beef, Horseradish & Rocket Bagel
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Prawn & Cucumber Open Sandwich
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Goats Cheese, Sun-blushed Tomato & Pesto Mini Wrap
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Leek & Caerphilly Cheese Quiche
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Ham & Mustard Sandwich
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Cheese & Pickle Sandwich
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Tuna & Sweetcorn Sandwich
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Citrus & Blueberry Meringue Tart
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Mango, Passionfruit & White Chocolate Éclair
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Dark Chocolate, Orange & Stem Ginger Barabrith
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Homemade Scones, Jam & Cream
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Lemon & White Chocolate Welsh Cake
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Caramel Banana Bread
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Caramelised White Chocolate Brownie
Choose from Breakfast Tea, Early Grey or ask about our speciality flavoured teas from £2.75
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Strawberry and Elderflower
Elderflower crème, strawberry jelly, elderflower sorbet
£9.50 -
Chocolate and Coconut
Dark chocolate, coconut mousse, pineapple sorbet
£9.50 -
Blueberry and Peach
Blueberry compote, cheesecake mousse, peach sorbet
£9.50 -
Affogato
Espresso, ice-cream, biscotti
£8 -
Cheese
Welsh Cheese, Chutney, Fruit Toasts
£12 -
Cheese and Meat
Welsh Cheese, Cured Meat, Walnut, Apple, Chutney
£18
Choose from Breakfast Tea, Early Grey or ask about our speciality flavoured teas from £2.75
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Cappuccino£3
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Latte£3
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Mocha£3.50
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Americano£2.75
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Filter Coffee£2.75
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Floater Coffee£3.50
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Liquor Coffee£6.50
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Hot Chocolate£3.25